Improving the nutritional value of canola seed by gamma irradiation
نویسندگان
چکیده
منابع مشابه
Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations
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متن کاملNutritional value of full-fat green canola seed fed to growing-finishing pigs.
Immature green canola seed (full-fat green canola seed [FFGC]) is rejected by canola crushing plants due to chlorophyll staining of oil destined for human consumption. With >35% oil, FFGC can contribute energy to pig diets. The nutritive value of FFGC for growing-finishing pigs was determined in 2 studies. In Exp. 1, 6 ileal-cannulated barrows (46.5 kg BW) were fed 3 diets as a replicated 3 × 3...
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The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...
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ژورنال
عنوان ژورنال: Journal of Radiation Research and Applied Sciences
سال: 2015
ISSN: 1687-8507
DOI: 10.1016/j.jrras.2015.05.007